Gong Xi Fa Cai

Bagi yang merayakan Tahun Baru Cina, seikhlas hati saya ucapkan

Credit to Empunya Pic

Credit Pemilik Pic

GONG XI FA CAI
Bagi yang dah berkahwin tu, sila hantarkan angpow pada saya dengan segera ye.
Hehehehe.
Tahun nie Tahun Kuda, sama seperti tahun kelahiran saya dulu. Bila tu? Hehehehe
Biarlah rahsia.
Bagi yang meraikan CNY, mestilah selalu terlibat dalam Yusheng, Yee Sang, Yuu Shang atau Lo Hei. Ia juga dikenali sebagai Prosperity Toss yang melibatkan cebisan ikan, sayuran dan sos yang enak. Biasanya semasa proses menggaul pelbagai kandungan di atas, masing-masing akan mengucapkan pelbagai harapan serta impian yang mendoakan limpahan rahmat pada tahun berkenaan.
Sekarang tradisi ini sudah menjadi kebiasaan di Malaysia dan juga diadakan bersama-sama di segenap lapisan masyarakat.
Contohnya, syarikat akan membawa kakitangannya meraikan bersama dan makan Yee Sang  hotel-hotel serta restoran.
Baru-baru ini saya telah dijemput oleh Maxis untuk jamuan Chinese New Year Luncheon dan Networking Session di Toh Yuen, PJ Hilton.
Tak tersangka, saya akan menikmati Yee Sang saya yang pertama as a blogger!
Woot woot!
Being new in food review, saya hampir-hampir terlupa untuk merakamkan juadah yang dihidangkan.
Saya juga terlupa merakam menu yang ada di PJ Hilton nie.
Syukur sebab saya berjaya mendapatkan menu dari Food Malaysia yang telah pergi membuat food review di sana. 

Everylasting Happiness
RM1088++ per table for 10 persons

* Chinese pear and jelly fish Yee Sang
* Braised eight treasures soup
* Roasted chicken with Ngar Koo chips and Thai chili sauce
* Steamed Baramundi fish with light soya sauce
* Braised broccoli with sea cucumber, flower mushroom and fatt choy
* Steamed glutinous rice with dried oyster, salted egg yolks and dried shrimps
* Chilled longan with sea coconut in syrup
* Deep fried New Year cake with slice yam

Love In Abundance
RM1188++ per table for 10 persons

* Fresh salmon with jelly fish Yee Sang
* Braised dried scallops with sea cucumber and crab meat in superior soup
* Combination of roasted duck and chicken with traditional sauce
* Steamed golden omega Snapper fish with homemade soya sauce
* Nai pak vegetables with braised dried oysters, mixed mushroom and fatt choy
* Steamed fresh tiger prawn with fresh ginseng sauce
* Steamed glutinous rice with dried oyster, salted egg yolks and dried shrimps
* Chilled longan and sea coconut syrup
* Duo of deep fried New Year cake with yam and golden fish with red bean paste

Sweet Longevity
RM1388++ per table for 10 persons

* Japanese clam and jelly fish Yee Sang
* Double boiled baby abalone soup with dried fish maw and dried scallop
* Braised chicken with eight treasures
* Steamed fillet of Canadian cod fish with Chinese ‘Chong Chao Hua’ herb
* Braised broccoli with sea cucumber, flower mushroom and fatt choy
* Sauteed fresh sea tiger prawn with sweet chili sauce
* Seafood fried rice with X.O. sauce
* Double boiled longan with lily bulbs and lotus seed syrup
* Duo of deep fried New Year cake with yam and golden fish with red bean paste

Sea Of Prosperity
RM1688++ per table for 10 persons

* Fresh salmon and baby abalone Yee Sang
* Double boiled dried seafood soup with morel mushroom
* Homemade style braised duck with sea cucumber
* Deep fried pomfret fish with fried ginger in Szechuan style
* Braised Chinese long cabbage with dried scallop sauce
* Deep fried prawns with butter milk and sweet corn
* Braised Ee Fu noodles with eight treasures seafood
* Deep fried New Year cake with yam accompanied with sesame glutinous dumpling with chopped peanuts
* Hilton ice cream cake

Terima kasih kepada Maxis kerana sudi menjemput saya dan rakan-rakan dari Stallion untuk meraikan Chinese New Year ini bersama-sama.
Enjoy some of the food that was served during the Yee Sang ceremony!

Thanks to Budiey yang sempat merakam aksi kami semua
Haiqal Rawlins
012.280.1977
E-mail : rawlins.una@gmail.com | FB : rawlins.ichigo | IG : rawlins_glam