Recipe for 'Pokka Sejuk Menusuk Jiwa, Dihatiku Ada Kamu'

I love to eat. I have sweet tooths. I can complain about how bad the food is.
But I am bad in cooking. I can only cook for myself and nobody else (afraid of comments from other much). But at times, I love to create a lil' dessert for my own consumption as I can never guarantee other's health after eating my creation.
As I love my coffee that much, I tried a lil' recipe with the Pokka coffee range ie Pokka Premium Milk Coffee and Pokka Cappuccino.

For the one you love (in my case, for myself)

I named it 'Pokka Sejuk Menusuk Jiwa, Dihatiku Ada Kamu' as it really is cool, soothing and your name might be the talk of the town too if you play the card right. Hahaha. It is pretty simple to make as I am a person of simplicity.
Here's what you will need for one flavour. In my case, as I prepared the recipe separately for each drink, so that will be 2 of each:

1. 1 packet of unflavoured gelatin
2. 1/4 cup of cold water 
3. 1.5 cups of Pokka coffee range (I used  Pokka Premium Milk Coffee and Pokka Cappuccino)
4. 1/4 cup of sugar
5. 1/2 cup of heavy whipped cream

Pokka Premium Milk Coffee

Pokka Cappuccino

Here's the video for your kind perusal. 

#JanganMengata

As I have mentioned before, the ingredients mentioned above is for one flavour. So, I repeated the same step for my second flavour of Pokka drink.

Once the gelatin is set, you can start whipping the cream. I tried my might to whip the cream but apparently, the brand of whipped cream that I used will not thicken to a quality that I wanted it to be. Thus, the whipped cream became more like a liquid topping to the gelatin as per in the picture.

So, to ensure prettier toppings to your gelatin, get the canned whipped cream where you can just spray it on the gelatin.

But hey, the ones that I made was delicious!

The desserts to win the heart of the loved ones

Go ahead and give it a try.
The recipe is so simple, even Rawlins can make it. 
Rawlins GLAM
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