Philips All-In-One Pressure Cooker Cooks Traditional

I love to eat traditional dishes, wherever and whenever I could.

When it comes to cooking it, I always shy away as it involves a lot of hard work and time consuming too.

Mee Rebus Tulang for iftar, anyone?

During Ramadhan, I know that moms are always ready to whip up some good old traditional dishes. With almost every parent is working nowadays, who have the time to prep and get the great dishes for the family in time for iftar?

Great news to all as Philips has a means of preserving traditional local meals with the help of modern innovation, through the launch of the new generation Philips All-In-One Pressure Cooker!

Equipped with an intelligent cooking system, the new generation Philips All-In-One Pressure Cooker offers a fully customizable cooking experience that allows one to slow cook or pressure cook, all in one appliance.  Do whatever you one - saute, sear, bake, reheat and warm up meals, all in the same machine.

And you know what, the cooker allows one to cook eight times faster  and saves time and energy in the kitchen!

The aluminum alloy inner pot of the Philips All-In-One Pressure Cooker is durable and offers more effective heat conduction for a more thorough and even cooking result. It is coated with a special golden Whitford coating that is anti-scratch and non-stick. With the easy-to-programme timer, I do not have to second guessing my cooking anymore.

And to keep things safe, the new appliance has nine safety protection systems and comes with a pressure regulator that is microchip-controlled. Right after cooking, the pressure regulator automatically turns on to release the pressure, so there is no need to discharge the pressure manually or wait for the pressure to drop naturally as the cooker cools. So, no more surprise hot steam coming at you when opening the cooker.

During the Philips All-In-One Pressure Cooker launch recently, four local Chefs showed us how easy it was to prepare and cook traditional dishes using the amazing appliance.

Rendang Daging

Chef Marine Mustafa, a seasoned chef, prepared for us Rendang Daging  and Nasi Briyani.

Chef Jovin Lee, an owner of a several restaurants in the Klang Valley, cooked up Lamb Shank Korma in no time too.

Chef Ichiro, a self motivated Sous Chef  with 12 years' experience in the kitchen, prepared for us the delicious Kuih Gula Hangus.

Whereas Ms Anna prepared for us mee sup tulang and our blogger friends, Ruby cooked up a delicious dish of Acar Buah.

Kuih Gula Hangus

Acar Buah

Lamb Shank Korma

All dishes were prepared and cooked in Philips All-In-One Pressure Cooker and it all come out great, tasty and delicious less than one hour time.

Looking at how easy and fast it was to prepare a traditional meal using the appliance, I have to buy one for myself and perhaps one for my mum as her birthday is coming up.

Chef Marina has a cookbook full with recipes using Pressure Cooker

Philips All-In-One Pressure Cooker is sold at a retail price of RM799 and available at the Philips Brand Store in Publika Shopping Gallery and The Gardens Mid Valley (Kuala Lumpur & Sutera Mall, Johor Bahru).

Am I ready to prepare a traditional dish for the upcoming Raya?

Or you can purchase it online via Blip.my and Philips Official Store @ Lazada.

Interested in knowing more? Visit Philips Pressure Cooker.

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