GLAM Easy Peasy POKKA Milk Pudding

Hello there and Eid Mubarak wishes to all. How's your Eid so far? More importantly, how's the weight-watching so far?

Since it is the month of Syawal, let's just forget about weight watching, it is time to eat merrily with family and friends (but moderately, ok). And I found out that during the festive seasons, our family and friends will come out with lots of creative recipes - some are new but most are reconstructing the old recipe to adapt with time (and health too).
So, here I am, trying my not-so-great-at-cooking hands to cook out a dessert recipe.  My mum used to prepare this very simple milk pudding for us for Christmas and now I want to 'up' the recipe by using POKKA milks that I come to love.
There are three variants of POKKA milk - Banana, Melon and Mango. Which one that I love the most? I love all three - banana milk reminds me of the Korean banana milk, the melon milk is just too yummy to have any time of the day and the mango milk is great to have in ice-cream form. Haha. So, today I am going to share with you my new and improved recipe of GLAM Easy Peasy POKKA Milk Pudding. GLAM Easy Peasy Pokka Milk Pudding
Ingredients

• POKKA Melon Milk (1L) - to be divided into 3/4 and 1/4 into two bowls. You can choose other variants too, up to your liking

• Granulated sugar - 1/2 cup

• Corn starch - 1/3 cup

• Vanilla - 3 teaspoon

• Raisins - 1/4 cup

• Chocolate powder - 1/4 cup

• Grapes - as many as own liking

Steps

• In saucepan, stir 750 ml of POKKA Melon Milk with sugar. Use medium-high heat and stir to a simmer.

• Pour the remaining 250 ml of POKKA Melon Milk into another bowl and whisk the cornstarch until dissolved.

• Once the milk in the saucepan simmers, add the cornstarch mixture slowly. Please whisk the combination continuously while adding the mixture.

• Bring the combination to a full boil and stir continuously until mixture thickens.

• Remove the mixture from heat.

• Pour in 3 tsp of vanilla into the mixture and stir.

• Pour into individual serving bowl/s as per your liking. In my case, I pour into individual glasses.

• To prevent a skin from forming, place plastic wrap on the surface of the pudding.

• Refrigerate at least 4 hours or until set.

• Take out the plastic and sprinkle with your favourite toppings. In my case, I sprinkle cut grapes in one, raisins in another and chocolate powder on top of another. You may add in whipped cream if you are feeling adventurous too.

So, there you go, my recipe for GLAM Easy Peasy POKKA Milk Pudding.

I bet most of you can cook up a better dessert than mine.

If you can, why don't you try your luck in the POKKA Rasa Raya Contest and you could be hosting your open house worth RM10K!

Here's how to win that amazing open house!

Contest steps

• Buy RM10 worth of POKKA Milk range products in a single receipt.
• Create a recipe using any POKKA Milk range product. Take a photo/video of the recipe’s steps. 
• Send the photo/video and a photo of your receipt to POKKA via FB Messenger.

The Prizes

1. GRAND PRIZE: An open house catering package worth RM10,000
2. CONSOLATION PRIZE x 3: RM200 cash + POKKA hamper + 1 month’s supply of POKKA drinks
3. WEEKLY PRIZE x 20: RM100 worth of shopping vouchers + 1 month’s supply of POKKA drinks 

Hurry up now and cook up some amazing recipes!

Dig into your grandmum's old recipe book and win those amazing prizes.

See you!

Gonna call my mum for more recipes now!

Visit here for more information on POKKA Rasa Raya 

Rawlins GLAM
012.280.1977