What's cooking, Anggun Chef?

Food unites people! We Malaysians really love our food and we will fight tooth and nails to defend our food. So don't try to mess with our food or you will have to face the whole nation!

So, here I was strolling along near MITEC (Malaysia International Trade and Exhibition Centre) and one Anggun Chef standing in front of a portable cafe pique my interest. The beautifully and colourfully designed standee seems to be calling me to have a look at its nicely arranged jars of products and have a taste of its enticingly delicious aroma of brewing coffee. 
Walking towards its counter, I realised that the menu on the top of the counter displays a whole lot of fusion food and drinks. With such an impressive spread of menu, I thought that the food must have been prepared and packed from elsewhere and brought to the cafe where it was displayed and heated upon request. How wrong I was because all food is prepared upon order on its small and open kitchen that uses only electrical appliances and emits a very small amount of fume (as required by MITEC), as shared by Ms Mimie Azura Mohamad, the Managing Director of Anggun Dinamik Holdings Sdn Bhd.

Products of Anggun Fusion

These amazing sauces deserve its own post - soon

I ordered my food and drink (the full menu is available at the end of the blog). While waiting for my order to arrive, I browsed through the nicely arranged jars and realised that those were the homemade sauces that Anggun Fusion produced. 'I will ask more about the sauces later' I told myself as I see more exciting food on the menu (Food always got me excited. Well, who doesn't?)
Then my caramel latte arrived. Not long after, the food that really got me excited arrived - my Rendang Peanut Butter Beef Patty. Yes, you read it right. It is Rendang Peanut Butter, ladies and gentlemen. This is fusion food to the max and at its best! Sinking my teeth into the juicy and thick beef patty, that burger is certainly a new experience to my taste palette. Albeit a bit weirded out when I first read the menu, my curiosity got the best of me and I was so happy that I chose to try the burger. It has all the rendangness of rendang and then the joyful taste of peanut butter comes along and both are deliciously combined in a very tasteful flavour. 
My companions chose to have the Chicken Parmigiana with fries, Asam Pedas Lamb Grill Spaghetti, Chilli Clam Spaghetti, Vegetarian Green Curry and a few more. What was about to be a light lunch suddenly became a feast as Anggun Chef serves a large portion of dishes, albeit it being a portable cafe. 

Rendang Peanut Butter Beef Patty

Chilli Clams Spaghetti

Rendang Peanut Butter Chicken Patty

Asam Pedas Lamb Grill Spaghetti

Our lunch spread

Chicken Parmigiana with fries

My Review of the Food by Anggun Chef

• It is Fusion Food so please do not compare it to the traditionally prepared food. 
• I love the delicious surprise element of the fusion ingredients - certainly brightens up the traditional menu
• The fusion element adds up the yumminess of the dish without compromising its original taste
• The patty is THICK - you will be very full after a burger
• The portion of food here is large
• The coffee beans are brought specially for Anggun Fusion from France - expect the best coffee and the price is amazingly competitive
• Wanna try the food by Anggun Chef? Just get it from Grab Food! You can also order it via their hotline and the website. 

Don't be a stranger - visit here and be a fan of Anggun Chef  - as am I!

Anggun Chef by Anggun Fusion 

Lobby – South Entrance, Malaysian International Trade & Exhibition Centre,

Kompleks MITEC No. 8,Jalan Dutamas 250480 Kuala Lumpur

Operational Hours: 

Monday to Friday: 8.00 am – 6.00 pm

(Some weekends too, as and when there is an event @ MITEC)

Anggun Chef's Social Media 

Anggun Fusion Webpage

Anggun Fusion FB

Anggun Chef IG

Rawlins GLAM
012.280.1977