All Time Favorites Await At 'Jom Iftar @ Chatz Brasserie' , PARKROYAL Kuala Lumpur [2020 Ramadhan Buffet]

All Time Favorites Await At Jom Iftar @ Chatz Brasserie', PARKROYAL Kuala Lumpur [2020 Ramadhan Buffet] | We are now in the month of March and we all can see that the war of Iftar promotion is going strong everywhere, offline and online too.
As I always love my dim sum helpings at PARKROYAL Hotel Kuala Lumpur, when I received an invitation for 'Jom Iftar @ Chatz Brasserie' Ramadan Special at PARKROYAL Kuala Lumpur, I immediately said yes! 

For this special session, the amazing chefs of PARKROYAL Hotel Kuala Lumpur presented us with some of the beloved and favourite traditional dishes throughout the country at the Chatz Brasserie.

Among the dishes that await and will certainly tickle your tastebuds are:

• Ikan Goreng Kari Pulleh Rangup Johor Berlada Hitam by Chef Isham
• Special Nenda Ayam Goreng Inchi Kabin by Chef Hazmi
• Kambing Panggang Cik Mek Molek Mewangi by Chef Razalee
• Gulai Kawah Pedas Tetel Omak Den by Chef Khairulizam
• Mi Kolok Bumi Kenyalang by Chef Stewart
• Assam Laksa Penang by Chef Chef Chew
• Bubur Kacang Hijau Durian by Chef Azmi

These are the 'highlight' dishes that one must try when one attends 'Jom Iftar @ Chatz Brasserie' Ramadan Special at PARKROYAL Kuala Lumpur happening from 27 April till 20 May 2020. Altogether, the Ramadhan promotion promises to feature more than 50 mouth-watering dishes that will bring the patrons down the sweet memory lane - one that reflects our mothers and grandmothers' cooking.

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A post shared by Rawlins GLAM (@rawlins_glam) on Mar 11, 2020 at 4:42pm PDT

What did I choose?

My first station was Mi Kolok Bumi Kenyalang (I am a Sarawakian so of course, I will go here first hahaha). I love that Chef Stewart uses the original kolok noodle and not some instant noodle like some Sarawak-wanna-be eateries.

After I finished my second bowl of Mi Kolok Bumi Kenyalang and washed it down with the hot soup and the cooling special drink concoction of kelapa laut and gula melaka,  I took the Nasi Tomato with Ikan Goreng, Ayam Goreng and Gulai Kawah. 

I almost went for my second helping when I noticed my shirt about to burst its buttons. 

Not wanting to stop there, I went and took the desserts there (all except the bubur kacang durian as I do not eat durian - WHAT? Are you even a Malaysian, Rawlins?)

I love these eclairs with special fillings - Tenom Coffee Cream with Almond Flake, Pandan Cream with Gula Melaka, Tea Tarik Flavour Cream with Chocolate and Neslo Cream with Caramelised Peanut.

Too much desserts you say?

No as all these desserts started as plants so they have 0 calories. Hahaha.

I just love desserts guys!

Did I pique your interest?

If I did, make sure you catch the Early Bird Promotion that will be available from 16 March till 26 April 2020 at only RM93 nett per person.

After 27 April onwards, the price for 'Jom Iftar @ Chatz Brasserie' Ramadan Special at PARKROYAL Kuala Lumpur would be RM132 nett for adult and RM66 nett for children (5 - 11 years old).

Contact +603 2147 0088 or enquiry.prkul@parkroyalhotels.com to secure your bookings.

#JomIftar #PRKL #RamadhanBuffet2020 #2020BufetRamadan #RawlinsEats

Rawlins GLAM
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