Malaysians Favorite Kuih Recipes with Ayam Brand™ Coconut Milk

Malaysians Favorite Kuih Recipes with Ayam Brand™ Coconut Milk | If you are anything like me, I will always buy my kuih as I as terrible in making them kuih, especially traditional ones. Believe me, you'll be better off than tasting my homemade kuih. Haha.

As per many of Malaysian favorites, most of the kuih uses coconut milk in its ingredients, thus makes the kuih nostalgically tasty, creamy and yummy.

However, fresh coconut is wonderful finding it in stores, and extracting the milk can take time - that's why we have Ayam Brand™ Coconut Milk. 

Ayam Brand has been providing the great taste and health benefits of coconut milk, in convenient packs for decades. Ayam Brand™Coconut Milk is hygienically squeezed from selected ripe coconuts, then sealed in convenient tetra packs using Ultra High Temperature (UHT) technology. It is as good as squeezing by hand but without the hassle of cleaning up after. There's Ayam Brand Santan, Ayam Brand Santan Trim (45% reduced in fat) or Ayam Brand Santan Super Light (only 5% of fat!), depending on your preference. 

Just in time for ramadan and Raya, Ayam Brand introduces its limited edition Ayam Brand Santan 200ml with easy open cap - a feature that is making our lives much easier - use what you need, seal the cap and refrigerate for later. Nice eh?

I might be terrible in making these kuih, but I believe I am good in finding the recipes for making them. So here is the list of delicious traditional kuih made healthier using Ayam Brand Coconut Milk. 

1. Kuih Akok

No mould and charcoal fire required here, just a muffin pan and your oven! Boil Gula Melaka and thinly sliced pandan leaves, until the sugar is dissolved and the mixture is fragrant. Remove from stove, and slowly pour in the Ayam Brand Coconut Milk. Let it cool. In the meantime heat the oven, and oil your muffin pans. Add egg and sieved flour to the coconut mixture, and stir well. Divide the kuih batter evenly among the 12 muffin tins. Bake for 25 minutes or until the top is browned. 

Healthy Tips: You can reduce the gula melaka, but it will lose some of the caramelised taste; and an important note do not substitute with white sugar as it will not taste as good. For a lower fat option use Ayam Brand Super Light santan that has only 5% of fat. 

2. Kuih Tako (Kuih Limas)

Kuih tako or kuih limas is similar to kuih tepung pelita but usually has a sweet or crunchy surprise hidden inside that made it a favorite with kids. The additional step of adding the surprise inside could be why it isn’t commonly found at Ramadan bazaars. Here’s a simplified version from Ayam Brand that has sweet corn and water chestnuts as the secret filling for texture and fibre! 

The first step is to make 30 pandan cases – this is a fun activity that children can help with. Next, prepare the base by combining green bean flour, sugar, salt and water. Cook on low heat until thickened, then turn off the heat. Add some water chestnuts in each pandan case, then pour in the base mixture and allow it to cool and set.

In another pot, make the topping by combining coconut milk, green bean flour and water until thickened. Adding the topping to the set base and decorate with a teaspoon of corn in each pandan case. Allow to set in the fridge – perfect for Sahur! 

Healthy Tips: The sugar content of this recipe has been reduced so it is less sweet, the green bean flour, Ayam Brand Sweet Corn and water chestnuts add fibre and vitamins. Cold out of the fridge for Sahur, this will give you sustained energy. 

3. Bubur Pulut Hitam

Bubur pulut hitam or black glutinous rice porridge is a hearty, healthy and surprisingly easy to prepare treat. Make it at home to have just the right amount of creamy santan for your taste. 

Cook the black glutinous rice, pandan leaves and water in low heat with the lid on. Simmer for an hour or until the rice has softened. Simultaneously heat the coconut milk, salth and sugar to taste.  To serve, scoop the lusciously gooey rice into a bowl and add the coconut milk mixture.

Healthy Tips: If you have a pressure cooker, the time for this recipe can be reduced significantly. You can also heat the coconut milk mixture in the microwave instead of on the stove. We try to use all kitchen appliances, too! Make a double batch, that can be refrigerated and heated for another day’s Iftar or Sahur. 

4. Kuih Seri Muka Labu

The regular seri muka with its glutinous rice base and pandan green custardy topping is widely available, but the seri muka labu or pumpkin seri muka is a rarity at any bazaar as it is a labour of love. 

Make the glutinous rice according to the Ayam Brand website recipe. For pumpkin custard topping:mix eggs, coconut milk, mashed pumpkin, sugar and flour until smooth, double boil for a creamy, smooth custard. 

Compact the glutinous rice mixture into a pan, so it can hold its shape when cut. Then use a sieve to pour over the pumpkin custard topping. Steam on medium heat. Allow to cool before cutting into the traditional diamond shapes. 

Quick & Healthy Tips: Use a rice cooker to get the base mixture done. Ripe pumpkin is naturally sweet, so you can reduce the sugar further. The eggs provide protein, while the pumpkin and coconut milk add fiber, vitamins and flavour for an excellent buka puasa treat. 

5. Sago Gula Melaka

This is a popular favorite, but too often commercial versions are short on the sago and coconut milk, while the gula melaka (palm sugar) is not fragrant and caramelized. Try this simple recipe and you'll never go back to bazar sago gula melaka again. 

Simmer the sago in a pot of hot water for 30 mins, stir frequently to keep from sticking. While the sago cooks, boil the coconut milk with water and salt. Allow to cool. Dice the palm sugar, and heat until fragrant. 

To serve, mound the sago, our on the coconut milk and add the sugar mixture to taste.  

Healthy Tips: You can reduce the palm sugar and brown sugar. For a more intense flavour, heat the palm sugar until it caramelises. 

So, there you go. I have listed out five out of many local favorites kuih made healthier using the Ayam Brand™ Coconut Milk. You may want to use the fresh coconut milk, it is your choice but I think finding freshly squeezed coconut milk in the middle of the city can be quite a task. So, here are the healthier choices for you, provided by Ayam Brand™ Coconut Milk. 

Actually, you may find more recipes at the Ayam Brand recipes page. 

Well, since you are using the Ayam Brand™ Coconut Milk, why don't you participate in the Ayam Brand Masak and Menang Contest?  It is super easy to participate in. 

How to join Ayam Brand Masak and Menang Contest?

Step 1: Roll up your sleeves and whip up a dish using the Ayam Brand™ Coconut Milk (I would say any would do, but why not try the limited edition Ayam Brand Santan 200ml with easy open cap), take a pix and upload the pix to your FB or IG (make sure your account is set to public) 

Step 2: Use the #santanayambrand #ayambrandmy

Don't forget to follow Ayam Brand on their social media accounts as they will share exciting healthy recipes and contests there. 

@ayambrandmy (IG) | Ayam Brand Malaysia (FB)

Make sure your accounts are public. The contest runs from 12 April until 16 May 2021. The details of the contest is here [Ayam Brand Masak dan Menang].

#AyamBrand™CoconutMilk #AyamBrand™ #BazaarRamadan #KuihMuih #Tradisional #Ramadhan2021 #BukaPuasa2021 #Iftar2021 #RawlinsEats #RawlinsLifestyle #RawlinsGLAM #santanayambrand