Tradisi Warisan Ramadan Buffet at the Four Points by Sheraton Puchong

Tradisi Warisan Ramadan Buffet at the Four Points by Sheraton Puchong  | Here's another classic theme for Ramadan buffet that really pique my interest to look at the menu.

This year, the Eatery at Four Points by Sheraton Puchong welcomes the patrons by the decorations of Traditional Batik. Batik is a piece of clothing, similar to skirt, that is still used by many until today, both men and women alike. And at the Eatery, I saw all the crews are donning batik, one way or another, throughout the buffet. The batik decoration is also incorporated into the stage set up for the Ghazal performances by Luxmana Songkok, a group Known for their live traditional contemporary performance that will have you reminiscing during the month of Ramadan.

Tradisi Warisan by Chef Aris

This year, Chef Aris and his culinary team welcomes you once again to their specialty buffet spread.

So, what's on the menu for he breaking fast buffet this year? This year Chef Aris brings us the gastronomic buffet spread with touches of tradition and heritage as the theme Tradisi Warisan with the flavors that patrons will surely lookout for on a yearly basis.

The buffet spread consists of more than 50 heritage kampung-style fare with flavors that are reminiscent of traditional cooking. The list of the comforting traditional foods such as, and the list is by no means exhaustive: 

• Ayam Masak Kuzi
• Ikan Siakap Goreng Berlada dengan Terung Pipit
• Tulang Rusuk Masak Masala Pedas
• Kambing Bakar dengan Kuah Percik
• Udang Masak Kalio dengan Nenas Sarawak
• Rendang Pucuk Ubi and many more

Another attractions that will surely get the crowd going are the live stalls that serve: 

• Roasted Whole Lamb with Mandi Rice
• Gear Box and Oxtail Soup served with Bengali Bread and Condiments
• Bubur Lambuk with Condiments
• Chicken or Beef Satay and Lamb Satay with Condiments and Peanut Sauce.

Apart from those amazing menu listed, you will also find the all-time favorite dishes during Ramadan (at least for me):

• Chicken Roti John
• Chicken Shawarma
• Chicken Murtabak with Vegetable Dalca
• Kupas Buah-buahan (Live)
• Tropical Fresh Fruits (Cut)
• Goreng-goreng (Ayam Goreng, Ketam Goreng, Udang Goreng, Sotong GorengBola Ikan Goreng, Cendawan Goreng) 
• Bakar-bakar Makanan Laut (Ikan Kembong, Ikan Talapia, Sotong, Udang)

Not forgetting the yearly specialty by Chef Aris and his team which are Gulai Ayam, Gulai Daging Rusuk, Gulai Kambing, and Gulai Ikan Tongkol.     

The Price 

Tradisi Warisan buffet dinner is available from 23 March until 21 April 2023, priced at RM158nett (adult) and RM79nett (child). 

If you want to save more, you better purchase the Early Bird voucher starting now until 23 March 2023 at RM110nett (adult) and RM55nett (child). 

You will also enjoy more savings with selected bank credit cards or collect points with Marriott Bonvoy. Terms and conditions apply. 

So, what are you waiting for? For more information or reservations, please call +60 3 5891 8855 or email: eatery.puchong@fourpoints.com

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